CookGo
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Eggplant and Pork Ginger Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1/2 onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Ginger Sauce

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tbsp grated ginger

STEPS

1

Cut the eggplants diagonally into bite-sized pieces while rotating them. Thinly slice the onion.

2

Season the pork with a pinch of salt and pepper.

3

Mix all the ginger sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes, then push it to the side. Add the eggplants and onion, and stir-fry until the onion becomes tender.

5

Pour the ginger sauce into the pan and stir-fry until everything is well coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust the ginger amount to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.