CookGo
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Eggplant and Pork Curry Butter Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍆 3 eggplants
    • 🧅 10g chopped green onion

  • Meat

    • 150g sliced pork

  • Condiments

    • 2 tbsp concentrated soy sauce (3x)
    • 1 tsp curry powder

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1.5 tbsp salad oil

STEPS

1

Cut off the stems of the eggplants and slice them into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the eggplants and stir-fry until softened.

3

Add soy sauce, butter, and curry powder to the pan, stir to combine, and finish by adding chopped green onions for a quick toss.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh eggplants for better texture and flavor.Adjust the curry powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.