CookGo
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Eggplant and Bacon Peperoncino

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 80g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tsp sliced red chili
    • 🧂 1/4 tsp salt
    • Pinch of pepper

STEPS

1

Cut the bacon into 1cm-wide strips.

2

Trim the eggplant, halve it lengthwise, and cut into bite-sized pieces. Slice the garlic thinly.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil in a frying pan, add garlic and chili, and cook until fragrant. Add bacon and eggplant, sauté until the eggplant softens. Add spaghetti, reserved pasta water, salt, and pepper, and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute eggplant with zucchini or add cabbage for extra vegetables.Use freshly ground pepper for enhanced flavor.Reserve pasta water to adjust the sauce consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.