CookGo
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Egg Vegetable Fried Rice

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of brown rice
    • 🥚 2 eggs (well beaten)
    • 🥕 1/2 cup of carrots (finely chopped)
    • 🧅 1/3 cup of onions (finely chopped)
    • 🍶 50g of tofu (finely chopped)

  • Seasoning

    • 1 tablespoon of soy sauce
    • 🧂 A pinch of salt
    • 1 teaspoon of olive oil

STEPS

1

Add olive oil to a pan and stir-fry onions and carrots until they become soft.

2

Add tofu, breaking it into small pieces while stir-frying for 3 minutes.

3

Add rice and soy sauce, stir-frying evenly to combine.

4

Finally, add the prepared egg mixture and cook lightly while stirring.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 28g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Add additional vegetables for more nutrients and vibrant colors.Feel free to substitute olive oil with other healthy cooking oils.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.