CookGo
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Egg Rice Bowl

Cost $2.5, save $4.5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍚 Rice, 2 cups
    • 🥚 Eggs, 3 pieces
    • Soy sauce, 2 tablespoons
    • Sugar, 1 teaspoon
    • Dashi stock, 1/2 cup

STEPS

1

Add dashi stock, soy sauce, and sugar to a pot and heat on medium heat.

2

Beat the eggs and add them to the pot, cooking until they reach a soft consistency.

3

Serve freshly cooked rice in a bowl and pour the eggs over it.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Simmer the seasoning mixture slightly before adding the eggs for enhanced aroma.Adding toppings like spring onions or seaweed makes it even more delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.