Egg and Vegetable Tofu Soup
Cost $5, save $7.5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Egg and Vegetable Tofu Soup
Cost $5, save $7.5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Wild Vegetables
- 🥕 Carrot 1/2 piece (thinly sliced)
- 🧅 Onion 1/4 piece (chopped)
- 🥔 Potato 1 piece (thinly sliced)
Protein
- Silken tofu 100g
- 🥚 Egg 1 piece
Liquids
- đź’§ Water 2 cups
STEPS
1
Put water in a pot, add carrots, onions, and potatoes, and simmer over medium heat.
2
Cut the silken tofu into bite-sized pieces and add it to the soup.
3
Pour the beaten egg into the soup and cook lightly.
4
Adjust the taste with salt and pepper if desired, serve, and enjoy.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
Chilling the tofu in the refrigerator before adding it to the soup will help prevent it from breaking.Lower the heat when adding the egg to achieve a neater final appearance.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.