CookGo
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Egg and Spinach Soup

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Soup Ingredients

    • 🥚 2 eggs
    • 🥬 1 bunch of spinach (roughly chopped)
    • 500ml chicken stock
    • 🧂 1 teaspoon soy sauce
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Pour the chicken stock into a pot and heat over medium heat.

2

Add the spinach to the pot and simmer until it softens.

3

Adjust the taste with salt and black pepper.

4

Pour the beaten eggs in a circular motion and lightly stir with chopsticks until the eggs set with a soft texture.

5

Add soy sauce, mix briefly, pour into bowls, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding ginger to the soup can help boost immunity.Switching chicken stock to vegetable stock makes the recipe suitable for vegetarians.Store leftover soup in the refrigerator and reheat for consumption the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.