CookGo
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Egg and Bean Sprout Soup

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 Eggs 2 pieces
    • Bean sprouts 1 bag

  • Seasonings

    • Soy sauce 1 teaspoon
    • 🧂 Salt To taste
    • Chicken stock granules 1 teaspoon
    • Water 2 cups

STEPS

1

Pour water into a pot and heat it over medium heat.

2

Add chicken stock granules, stir, and adjust the flavor.

3

Add the bean sprouts and simmer for 2–3 minutes.

4

Gradually pour the beaten eggs into the pot, stirring gently. Once the eggs float and look fluffy, turn off the heat.

5

Finally, adjust the flavor with soy sauce and salt, then pour the soup into bowls.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

When adding eggs to the pot, lower the heat for a cleaner finish.The soup can be easily customized with common household seasonings.Adding vegetables can further improve its nutritional balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.