CookGo
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Edamame and Egg Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 beaten egg
    • 🌱 30g frozen shelled edamame
    • 20g vermicelli noodles

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • đź’§ 400ml water

STEPS

1

Cut vermicelli noodles into bite-sized lengths using kitchen scissors.

2

Heat water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add vermicelli and simmer on low heat for 2–3 minutes until softened.

3

Add shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or pepper.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.