CookGo
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Easy Vegetable Omelette

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥛 2 tablespoons of milk

  • Vegetables

    • 🥬 1/2 cup of chopped spinach
    • 🍅 1/4 of a tomato (chopped)

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Break 2 eggs into a bowl and mix them with milk.

2

Add spinach and tomato, and mix well.

3

Lightly grease the pan with oil, pour the mixture, and cook on low heat.

4

Season with salt and pepper, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Feel free to use leftover vegetables from the fridge.Make sure not to overheat the pan to avoid sticking.Pair it with a simple side dish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.