Easy Stir-fried Chicken and Eggplant

Name: Easy Stir-fried Chicken and Eggplant
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 200g chicken breast (cut into bite-sized pieces); 🍆 1 eggplant (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon salad oil; 🧂 1/2 teaspoon salt

Cost $8.5, save $6.5

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

Easy Stir-fried Chicken and Eggplant

Cost $8.5, save $6.5

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍗 200g chicken breast (cut into bite-sized pieces)
- 🍆 1 eggplant (thinly sliced)
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon salad oil
- 🧂 1/2 teaspoon salt

STEPS

Heat salad oil in a frying pan and stir-fry the chicken.

Add the eggplant and stir-fry until it becomes tender.

Add soy sauce and salt to season everything evenly.

NUTRIENTS

Per 1 serving

🔥

180

Calories

25g
Protein
6g
Carbs
8g
Fats

💡 Tips

Peeling the eggplant skin can make it even softer.Cooking the chicken first adds a roasted aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.