CookGo
recipe image

Easy Pan-Fried Dumpling Wrapper Chips

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Other

    • 5 dumpling wrappers
    • 1 tsp olive oil
    • 🧂 a pinch of salt

STEPS

1

Cut each dumpling wrapper into four equal pieces.

2

Place the cut dumpling wrappers in a bowl and mix them evenly with olive oil and salt.

3

Heat a frying pan over medium heat, arrange the dumpling wrappers, and fry one side for about 1–2 minutes. Flip them over and fry for another 1–2 minutes.

4

Once cooked, cool the wrappers on a kitchen paper towel to remove excess oil, and they are ready to serve.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Sprinkle with pepper or paprika powder for extra flavor.Store in an airtight container after completely cooling for a simple snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.