CookGo
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Doteni-style Beef with Radish

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🥔 300g daikon radish, peeled and sliced
    • 1 piece ginger, thinly sliced
    • 🧅 1/4 stalk green onion, chopped

  • Other

    • 125g konnyaku, torn into pieces
    • 1 tbsp salad oil
    • 2 tbsp red miso
    • Shichimi togarashi, to taste

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • đź’§ 200ml water

STEPS

1

Peel and slice the daikon radish into 1cm thick pieces. Thinly slice the ginger.

2

Cut the beef into bite-sized pieces.

3

Tear the konnyaku into bite-sized pieces using a spoon. Boil the konnyaku in water for 3 minutes, then drain.

4

Heat salad oil in a pan over medium heat. Cook the beef until browned, then remove from the pan.

5

Add daikon, ginger, konnyaku, and the seasonings (sake, mirin, sugar, soy sauce, water) to the pan. Bring to a boil, then simmer on low heat for 15-20 minutes until the daikon is tender.

6

Add red miso and stir to dissolve. Return the beef to the pan and simmer for 2-3 minutes.

7

Serve in a bowl, garnish with chopped green onion, and sprinkle shichimi togarashi.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter flavor.Pre-boiling konnyaku enhances its texture and removes odor.Pair this dish with steamed rice or enjoy it as a side with beer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.