CookGo
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Devil's Umami Salt Karaage

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece (300g) chicken breast

  • Herbs

    • 10 shiso leaves

  • Seasoning

    • 1 tbsp sake
    • 1 cube umami chicken stock

  • Coating

    • 3 tbsp potato starch

  • Oil

    • 3 tbsp salad oil

STEPS

1

Cut the chicken breast into three sections along the grain, then slice each section diagonally against the grain into bite-sized pieces.

2

Place the chicken and sake in a frying pan. Crush the umami chicken stock cube into powder and add half of it. Tear the shiso leaves and add them. Massage until the liquid is absorbed, then coat with potato starch.

3

Heat salad oil in the pan over medium heat. Fry the chicken, flipping occasionally, until cooked through and crispy (6–7 minutes). Drain excess oil, toss in a bowl with the remaining umami chicken stock powder.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a fragrant touch.Crushing the stock cube into powder ensures even seasoning.Serve with rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.