CookGo
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Deep-Fried Tofu Style with Atsuage

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (200g) deep-fried tofu
    • 150g grated daikon radish
    • 1 tbsp salad oil

  • Sauce

    • đź’§ 100cc water
    • 1.5 tbsp concentrated men-tsuyu
    • 1 tbsp mirin

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Grate the daikon radish and squeeze out excess water.

2

Cut the deep-fried tofu into smaller pieces: halve the short side and quarter the long side.

3

Heat salad oil in a frying pan over medium heat. Add the tofu and fry for about 3 minutes, turning to brown evenly. Remove and wipe excess oil from the pan.

4

Add water, men-tsuyu, and mirin to the pan. Bring to a boil to create the sauce.

5

Plate the fried tofu, pour the sauce over it, top with grated daikon, and sprinkle chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh daikon for a milder taste.Pair with steamed rice for a complete meal.Adjust the sauce sweetness by adding more or less mirin.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.