CookGo
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Daikon and Scallop Carpaccio

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦪 100g sashimi-grade scallops

  • Vegetables

    • 150g daikon radish
    • 🍅 6 cherry tomatoes
    • 1 sprig parsley

  • Seasonings

    • 1/2 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

STEPS

1

Slice the scallops into three equal thickness pieces.

2

Cut the daikon radish in half lengthwise, place the cut side down, and slice thinly into half-moon shapes. Quarter the cherry tomatoes.

3

Mix the seasonings (soy sauce, sugar, lemon juice, salt, pepper, and olive oil) in a bowl, then add the cherry tomatoes and combine.

4

Arrange the daikon radish slices on a plate, place the scallops on top, drizzle with the prepared sauce, and garnish with parsley leaves.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh scallops for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs like cilantro or dill for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.