CookGo
recipe image

Daikon and Mitsuba Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 4 cm daikon, julienned
    • 2 bunches mitsuba, cut into 4 cm pieces

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Seasonings

    • 1 tsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tbsp salted kombu
    • Pinch of salt and pepper

STEPS

1

Julienne the daikon and cut the mitsuba into 4 cm pieces.

2

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.