CookGo
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Daikon and Celery Appetizer Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥔 200g daikon, diced
    • 🥬 1 stalk celery, sliced

  • Seasonings

    • 🍬 1/4 tsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🧄 1/3 tsp grated garlic
    • 2 tbsp sesame oil

STEPS

1

Remove the strings from the celery and slice it into 1.5cm pieces. Dice the daikon into 1.5cm cubes. In a bowl, rub the daikon with a pinch of salt and let it sit for 10 minutes, then squeeze out the excess water.

2

Cut the boiled octopus into bite-sized pieces using a diagonal slicing technique.

3

Mix the seasonings (sugar, salt, pepper, garlic, sesame oil) in a bowl. Add the daikon, celery, and octopus, then toss everything together.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

This salad pairs well with sake or light beer.You can substitute daikon with cucumber for a crunchier texture.Prepare the salad fresh to retain the crispness of the vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.