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Daikon and Bell Pepper Stir-fry with Salted Kombu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 120g daikon, thinly sliced
    • 2 bell peppers, thinly sliced

  • Oil and Seeds

    • 1/2 tbsp sesame oil
    • 1 tsp white sesame seeds

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1 tsp soy sauce
    • 1 tbsp salted kombu

STEPS

1

Slice the daikon into thin strips (5mm width) and cut the bell peppers into thin strips after removing seeds and stems.

2

Heat sesame oil in a frying pan over medium heat. Add daikon and bell peppers, stir-fry briefly, then add the seasonings (sake, mirin, soy sauce, and salted kombu). Cook until the daikon slightly softens.

3

Transfer to a serving plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh daikon and bell peppers for optimal taste and texture.Adjust the amount of salted kombu based on your preference for saltiness.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.