CookGo
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Daikon and Bacon Pot-au-Feu

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥓 70g block bacon
    • 180g daikon, 6cm piece
    • 🥕 75g carrot, 1/2 piece

  • Liquid and Seasoning

    • đź’§ 400cc water
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt

  • For Garnish

    • 🌰 Mustard, as needed

STEPS

1

Cut the daikon into 2cm thick slices, peel thickly, and halve. Cut the carrot into bite-sized chunks using a rolling cut. Arrange daikon and carrot on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes.

2

Cut the block bacon into 4 equal pieces.

3

In a pot, combine bacon, daikon, carrot, water, and consomme. Heat until boiling, then cover and simmer on low heat for 8 minutes. Add salt to adjust the flavor.

4

Serve in a bowl and garnish with mustard.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Microwaving the vegetables beforehand saves time and ensures they are tender.Use high-quality block bacon for a richer flavor.Adjust the salt and mustard to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.