Cuttlefish Vegetable Salad

Name: Cuttlefish Vegetable Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🧅 1/2 onion (chopped); 1 cup bell pepper (diced); 🥕 1/2 cup carrot (finely chopped); 200g cuttlefish (boiled and sliced)

Cost $7, save $4.5

Source: Recommended by CookGo

10 Min
2 Servings
$7

Cuttlefish Vegetable Salad

Cost $7, save $4.5

Source: Recommended by CookGo

10 Min
2 Servings
$7

INGREDIENTS

Vegetables
- 🧅 1/2 onion (chopped)
- 1 cup bell pepper (diced)
- 🥕 1/2 cup carrot (finely chopped)
Seafood
- 200g cuttlefish (boiled and sliced)

STEPS

Clean and boil the cuttlefish, then place it in a bowl.

Add bell pepper, onion, and carrot to the bowl. Drizzle olive oil and lemon juice, then mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

15g
Protein
8g
Carbs
3g
Fats

💡 Tips

You can substitute lemon juice with vinegar.Chill the boiled cuttlefish in the fridge before adding it to the salad for a fresher texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.