CookGo
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Cucumber with White Dashi Marinade

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Seasoning

    • 1 tbsp white dashi
    • 🧂 1 pinch salt
    • 1 tbsp vinegar
    • đź’§ 1 tbsp water

  • Toppings

    • 🌰 1 tsp white sesame seeds

STEPS

1

Cut off both ends of the cucumbers. Lightly smash them with a rolling pin and break them into bite-sized pieces by hand.

2

Place the cucumbers and seasoning ingredients (white dashi, salt, vinegar, water) into a storage bag. Gently massage the bag, remove air, and seal it. Refrigerate for about 30 minutes.

3

Drain excess liquid, plate the cucumbers, and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best texture and flavor.Adjust the salt level based on the type of white dashi used.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.