CookGo
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Cucumber and Vermicelli Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 🥕 30g carrot
    • 🥒 1/2 cucumber (50g)

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tbsp mayonnaise

STEPS

1

Cut the cucumber and carrot into thin strips. Halve the vermicelli using kitchen scissors.

2

Cut the ham in half, stack, and slice into thin strips.

3

Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Drain well.

4

Mix the dressing ingredients in a bowl, then add the boiled vermicelli, carrot, ham, and cucumber. Toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can add tuna or seaweed for extra flavor.Serve chilled for a refreshing taste.Perfect as a side dish for a main meal or with drinks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.