CookGo
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Cucumber and Tuna Quick Salad

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Wild Vegetables

    • 🥒 Cucumber 1 (thinly sliced)
  • Seafood

    • Canned tuna (in water) 1
  • Seasonings

    • Soy sauce 1 tsp
    • 🌰 Sesame oil 1 tsp

STEPS

1

Thinly slice the cucumber and place it in a bowl.

2

Open the canned tuna, remove the oil or water, and add it to the cucumber bowl.

3

Add soy sauce and sesame oil, and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Chilling in the refrigerator enhances the flavor.Olive oil can be substituted for sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.