Cucumber and Squid Salad with Scallion Salt Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Cucumber and Squid Salad with Scallion Salt Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥒 1/2 cucumber
Seafood
- 🦑 100g sashimi-grade squid
Seasonings
- 🧅 10cm scallion, minced
- 1 piece ginger, minced
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- To taste black pepper
STEPS
Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.
In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 5gCarbs
- 3gFats
💡 Tips
Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.