CookGo
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Cucumber and Spicy Tuna Miso Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 🥒 2 cucumbers

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1/2 tbsp miso
    • 1/2 tsp doubanjiang
    • 🌰 1 tbsp ground white sesame

STEPS

1

Smash the cucumbers with a rolling pin and cut them into bite-sized pieces.

2

In a bowl, mix all the seasonings (☆). Add the cucumbers and mix well, then add the tuna and toss everything together.

3

Let the salad rest in the refrigerator for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

You can add a small amount of mayonnaise for a richer flavor.Serve as a side dish or pair with rice for a light meal.Adjust the amount of doubanjiang based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.