Cucumber and Shiso Salted Kombu Salad
Cost $5, save $10
Source: Recommended by CookGo
- 60 Min
- 2 Servings
- $5
Cucumber and Shiso Salted Kombu Salad
Cost $5, save $10
Source: Recommended by CookGo
- 60 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
STEPS
1
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
2
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 5gCarbs
- 6gFats
đź’ˇ Tips
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.