CookGo
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Cucumber and Pork Shabu-shabu with Mentaiko Mayo

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 200g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber
    • 4 shiso leaves

  • Seafood

    • 1 mentaiko (50g)

  • Seasonings

    • 2 tbsp mayonnaise
    • 🧂 1 tsp soy sauce
    • 1 tbsp white sesame seeds

STEPS

1

Cut the cucumber in half and slice thinly using a peeler. Julienne the shiso leaves.

2

Make a cut in the mentaiko and scoop out the contents. Mix the mentaiko with mayonnaise, soy sauce, and sesame seeds in a bowl.

3

Heat a pot of water until just before boiling, then reduce to very low heat. Add the pork slices one at a time, flipping with chopsticks until the color changes. Remove and let cool.

4

Combine the cooked pork, cucumber, and mentaiko mixture in a bowl. Mix well, plate, and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

For a lighter version, use low-fat mayonnaise.You can substitute shiso leaves with fresh basil if unavailable.Serve chilled for a refreshing summer dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.