CookGo
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Cucumber and Pork Shabu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 100g pork belly shabu-shabu meat
    • 🥒 2 cucumbers

  • Dressing

    • 2 tbsp ponzu soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tbsp white sesame seeds

STEPS

1

Cut off both ends of the cucumbers, slice them thinly with a peeler, and place them in a bowl. Sprinkle with 1/2 tsp salt and rub gently. Let sit until softened, then rinse with water and pat dry.

2

Bring water to a boil in a pot, add pork slices one by one, and cook until the color changes and fully cooked. Remove and let cool.

3

Mix the dressing ingredients in a bowl, add the pork and cucumber, and toss together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh cucumbers for a crisp texture.Adjust the amount of ginger based on your preference for spiciness.Serve chilled for a refreshing salad experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.