CookGo
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Cucumber and Hijiki Sesame Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber (100g)

  • Seaweed

    • 1 tbsp dried hijiki

  • Seasoning

    • 🧂 1/4 tsp salt

  • Dressing

    • 2 tbsp mayonnaise
    • 1 tsp concentrated soy sauce (3x)
    • 🌰 1 tsp toasted white sesame seeds

STEPS

1

Soak the dried hijiki in a bowl of water for the time indicated on the package, then drain well.

2

Slice the cucumber thinly, then place it in a separate bowl. Add salt and gently massage. Let sit for 5–10 minutes until softened, then squeeze out excess water.

3

In another bowl, combine the hijiki, cucumber, and dressing ingredients (mayonnaise, soy sauce, sesame seeds). Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can add canned tuna or sliced fish cake for extra protein.Serve chilled for a refreshing side dish.Use low-fat mayonnaise for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.