CookGo
recipe image

Crunchy and Savory Pork Belly Vegetable Rolls

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 6 perilla leaves
    • 2 green chilies, julienned
    • 🧅 1/2 onion, julienned
    • 1/2 bell pepper, julienned
    • 100g enoki mushrooms, trimmed

  • Condiments

    • 3 tbsp teriyaki sauce
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp rice wine

STEPS

1

Marinate thinly sliced pork belly with salt, black pepper, and rice wine.

2

Prepare the vegetables: trim enoki mushrooms, and julienne bell pepper, green chilies, and onion.

3

Lay out the marinated pork belly slices.

4

Place a perilla leaf on each pork belly slice, then layer enoki mushrooms, bell pepper, green chilies, and onion on top.

5

Roll the pork belly slices tightly to secure the filling.

6

Heat a frying pan and place the pork belly rolls seam-side down.

7

Cook on low heat, turning occasionally to ensure even cooking. Remove excess grease with paper towels.

8

Add teriyaki sauce to the pan and baste the rolls as they cook.

9

Once cooked, cut the rolls into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best crunch and flavor.Serve with a side of rice or salad for a complete meal.Adjust the amount of teriyaki sauce based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.