CookGo
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Crispy Pork Belly with Tomato

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍅 1 tomato, cut into wedges
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

STEPS

1

Cut pork belly into 3cm wide pieces and mix with sake, salt, and pepper in a bowl.

2

Cut the tomato into wedges by slicing it into quarters.

3

Heat a frying pan and cook the pork belly over medium heat until crispy, removing excess fat with paper towels.

4

Mix the sauce ingredients in a bowl, then add the cooked pork and tomato. Toss to combine.

5

Plate the dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

For extra crispiness, pat the pork belly dry before cooking.You can substitute sake with white wine or omit it if unavailable.Adjust the sweetness and acidity of the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.