Crispy Fried Tofu with Scallion Miso Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Crispy Fried Tofu with Scallion Miso Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredient
- 1 piece (20g) fried tofu
- 1/2 bunch scallions
Seasoning
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso
STEPS
Cut the scallions into white and green parts. Boil water in a pot, add the white parts and cook for 20 seconds. Add the green parts and cook for another 10 seconds. Drain and cool, then cut into 3cm pieces.
Heat a frying pan over medium heat and add the fried tofu. Cook for about 1 minute until crispy, flip and cook for another minute. Cool and cut into 1cm strips.
Mix the seasoning ingredients (sugar, vinegar, miso) in a bowl. Add the scallions and tofu, then toss to combine.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 5gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
This dish pairs well with sake or other light alcoholic beverages.For added flavor, sprinkle some sesame seeds on top before serving.You can substitute scallions with green onions if unavailable.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.