CookGo
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Crispitos

Cost $20, save $25

Source: Recommended by CookGo

  • 45 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Frying Ingredients

    • 1 quart vegetable oil, divided, for frying

  • Meat Mixture

    • 1 clove garlic, minced
    • 1 pound ground beef
    • 1 packet taco seasoning
    • 1/4 cup salsa con queso, divided, or to taste (optional)
    • 2 cups grated Cheddar cheese

STEPS

1

Heat 1 tablespoon of the oil in a skillet over medium heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add beef and taco seasoning and cook until beef is brown and crumbly, about 5 minutes. Drain extra liquid from skillet.

2

Heat remaining oil in a large skillet over low heat.

3

Meanwhile, spread a teaspoon of queso sauce onto a tortilla as glue. Add 1/4 cup browned beef in the center and top with 2 tablespoons cheese. Roll up tortilla and secure roll with a toothpick. Repeat for remaining tortillas.

4

Carefully place rolled up tortillas into the hot oil. Fry until golden brown, about 2 to 3 minutes.

5

Transfer to a wire rack using a slotted spoon. Serve with salsa con queso and enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Make sure to monitor the oil temperature to prevent overheating or underheating for optimal crispiness.Prep your ingredients ahead to speed up assembly.You can use alternative tortillas such as low-carb or gluten-free versions to suit dietary preferences.Serve with extra dipping sauces like sour cream or guacamole for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.