CookGo
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Creamy Omelette with Potatoes and Eggs

Cost $5, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🥔 1 potato (peeled and sliced)
    • 🥛 1/4 cup of milk

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Peel the potato and slice it thinly.

2

Heat oil in a pan and cook the potato slices thoroughly.

3

Whisk the eggs in a bowl, mix with milk, and season with salt and pepper.

4

Pour the egg mixture into the pan, place cooked potatoes on top, and cover with a lid. Cook over low heat slowly.

5

Once the omelette is done, transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soaking the potato in water before slicing removes starch and makes it crispier.Instead of a pan, bake at 180°C for 10 minutes to cook thoroughly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.