CookGo
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Creamy Italian Zoodles with Parmesan

Cost $10, save $6

Source: Recommended by CookGo

  • 13.33 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥒 2 zucchinis, spiralized

  • Cheese and Dairy

    • 1/2 cup heavy cream
    • 🧀 1/4 cup grated Parmesan cheese

  • Spices and Condiments

    • 1 tbsp unsalted butter
    • 🧄 1 clove garlic, minced
    • 🧂 1/4 tsp salt
    • 1/8 tsp black pepper

STEPS

1

Heat butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute.

2

Stir in heavy cream and Parmesan cheese. Simmer for 2 minutes until thickened.

3

Add spiralized zucchini to the skillet. Toss with the sauce for 2–3 minutes until tender.

4

Season with salt and pepper. Serve hot and garnish with extra Parmesan if desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 6g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use a spiralizer for zucchini to achieve uniform 'zoodles'.You can substitute cream with Greek yogurt for a lighter version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.