CookGo
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Creamy Garlic Parmesan Chicken

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 4 boneless skinless chicken breasts

  • Dairy

    • 🧀 1/2 cup grated Parmesan cheese
    • 🥛 1 cup heavy cream

  • Vegetables

    • 🧄 3 cloves of garlic, minced

  • Seasonings

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp paprika

  • Cooking Fat

    • 2 tbsp olive oil

STEPS

1

Season the chicken breasts with salt, pepper, and paprika.

2

Heat olive oil in a large skillet over medium-high heat.

3

Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.

4

In the same skillet, sauté the minced garlic until fragrant, about 1 minute.

5

Stir in the heavy cream and grated Parmesan cheese. Cook, stirring frequently, until the sauce thickens, about 5 minutes.

6

Return the chicken to the skillet and coat with the creamy garlic Parmesan sauce.

7

Serve the chicken warm with the sauce spooned over the top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 38g
    Protein
  • 3g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with a side of steamed vegetables or pasta for a complete meal.Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.