CookGo
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Cream Risotto with Egg

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup of rice
    • 🥛 1 cup of milk
    • 🥚 2 eggs

  • Seasoning and Others

    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Wash the rice and cook it into steamed rice.

2

Pour milk into a pan and heat it on low until it turns creamy.

3

Add the rice, salt, and pepper, then mix well to make creamy risotto.

4

Fry an egg and place it on top of the risotto.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adding fresh herbs to risotto enhances the flavor.Creamy risotto is best enjoyed immediately after cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.