CookGo
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Crab Stick and Egg Stir-fry with Scallion Aroma

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 3 crab sticks
    • 1 scallion
    • 🧄 3 garlic cloves
    • 3 tsp olive oil
    • 0.5 tsp oyster sauce
    • 1 pinch of pepper
    • 1 drop sesame oil
    • 1 pinch sesame seeds
    • 50g ground pork

  • Egg Mixture

    • 🥚 2 eggs
    • 🥛 1 small cup milk
    • 🧂 1 pinch roasted sea salt
    • 1 drop sesame oil

  • Secret Sauce

    • 2 tbsp onion chili pickle juice

STEPS

1

Prepare the egg mixture by whisking eggs, milk, roasted sea salt, and sesame oil together in a bowl.

2

Heat olive oil in a pan and sauté chopped scallion and garlic until fragrant.

3

Add ground pork to the pan and stir-fry until fully cooked.

4

Add crab sticks, oyster sauce, and pepper to the pan, and stir-fry for 2 minutes.

5

Pour the egg mixture into the pan and gently stir until the eggs are cooked but still soft.

6

Drizzle sesame oil and sprinkle sesame seeds on top before serving.

7

Serve with a drizzle of onion chili pickle juice for a tangy kick.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh scallions for a stronger aroma.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.