CookGo
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Clam and Bamboo Shoot Simmer

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 100g bamboo shoot (boiled)

  • Seafood

    • 130g canned clams

  • Seaweed

    • 2 tbsp dried seaweed

  • Liquid

    • đź’§ 300ml water

  • Seasoning

    • 🧂 Pinch of salt
    • 50ml sake
    • 1 tsp Japanese dashi powder
    • 1 tsp soy sauce
    • 2 tbsp mirin
    • 🧂 Pinch of salt

STEPS

1

Rinse the dried seaweed lightly and soak it in enough water for 5 minutes to rehydrate. Drain the water. Cut the bamboo shoot into bite-sized pieces.

2

In a pot, add water and bamboo shoot. Bring to a boil, then add the seasoning ingredients (sake, dashi powder, soy sauce, mirin, and salt). Mix well and simmer on low heat for 10 minutes.

3

Add the canned clams along with their liquid to the pot. Bring to a boil, then add the rehydrated seaweed. Adjust the taste with salt and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots if available for better flavor.This dish can be stored in the fridge for up to 2 days.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.