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Chocolate Trifle

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Brownie

    • 1 (18.25 ounce) package brownie mix
    • 🥚 1 large egg
    • đź’§ Âľ cup water, divided
    • ÂĽ cup vegetable oil

  • Pudding & Topping

    • 1 (14 ounce) can sweetened condensed milk
    • 1 (3.9 ounce) package instant chocolate pudding mix
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 🍫 1 (1.5 ounce) bar chocolate candy

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.

3

Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 minutes.

5

Cut cooled brownies into 1-inch squares and set aside.

6

Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.

7

Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.

8

Refrigerate 8 hours before serving.

NUTRIENTS

Per 1 serving

🔥

488

Calories

  • 5g
    Protein
  • 74g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

Let the brownies cool completely before layering to avoid melting the whipped topping.Refrigerating overnight enhances the flavors and makes the layers set perfectly.Use freshly whipped cream for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.