CookGo
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Chingensai and Ham Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 slices ham
    • 1 head chingensai (100g)
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

STEPS

1

Cut the root of the chingensai, separate the leaves and stems, and cut them into 4cm pieces. Slice the root into 8 wedges. Cut vermicelli into manageable lengths using kitchen scissors.

2

Slice the ham in half and then into 5mm strips.

3

Add all seasoning ingredients (marked with ☆) into a pot and heat over medium heat until boiling. Add chingensai stems, vermicelli, and ham, then cover and simmer on low heat for 2–3 minutes until stems are tender.

4

Add chingensai leaves and cook for an additional 1 minute until wilted. Drizzle sesame oil into the pot.

5

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

You can substitute chingensai with bean sprouts or spinach for variety.Prepare extra portions for meal prep; the soup stores well in the fridge.Use low-sodium soy sauce for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.