CookGo
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Chinese-style Octopus Marinated Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🌱 150g boiled edamame
    • 1/2 piece ginger, julienned

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chili oil

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

Remove the edamame beans from their pods and julienne the ginger.

3

Mix all the seasoning ingredients in a bowl. Add the octopus, edamame, and ginger, and mix until well combined. Let it rest in the refrigerator for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Serve chilled for a refreshing side dish.You can substitute octopus with shrimp or squid for variation.Adjust the chili oil amount based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.