CookGo
recipe image

Chinese Cabbage Salt Tossed Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 150g Chinese cabbage

  • Seasoning

    • 🧂 1/2 tsp salt

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp salted kelp
    • 🧄 a pinch of grated garlic
    • 1 tbsp ground white sesame

STEPS

1

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

2

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

3

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.