Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry

Name: Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 Servings
Ingredients: 2 chikuwa sticks; 1 bag enoki mushrooms; 1 bag kaiware sprouts; 🧈 1 tbsp salted butter; 🍋 2 tsp lemon juice; 2 tsp soy sauce

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Protein
- 2 chikuwa sticks
Vegetables
- 1 bag enoki mushrooms
- 1 bag kaiware sprouts
Condiments
- 🧈 1 tbsp salted butter
- 🍋 2 tsp lemon juice
- 2 tsp soy sauce

STEPS

Cut the chikuwa in half lengthwise and slice diagonally. Trim the roots of the enoki and kaiware, and cut the enoki in half.

Heat butter in a frying pan, add chikuwa and enoki, and stir-fry briefly. Add lemon juice and soy sauce, stir to combine, then add kaiware and stir briefly to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

6g
Protein
10g
Carbs
8g
Fats

💡 Tips

Use fresh lemon juice for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce and lemon juice to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.