CookGo
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Chicken with Green Onion and Ponzu Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🧅 1/3 stalk green onion, minced
    • 🧅 1/4 onion, thinly sliced

  • Condiments

    • 3 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

STEPS

1

Mince the green onion and thinly slice the onion.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan and cook the chicken over medium heat until browned and fully cooked.

4

Add the sliced onion to the pan and sauté until softened.

5

In a bowl, mix the green onion, ponzu sauce, salt, pepper, and the cooked chicken and onion. Let it sit for 5 minutes to blend the flavors.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.For added texture, garnish with sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.