CookGo
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Chicken with Grated Daikon

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥔 5cm daikon, grated
    • 2 shiso leaves, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 2 tbsp ponzu sauce

STEPS

1

Place chicken thigh in a bowl, add sake and salt and pepper, and massage to season.

2

Peel and grate the daikon.

3

Heat salad oil in a frying pan over medium heat. Add the chicken thigh, cover with a lid, and cook until the chicken is fully cooked. Remove the lid and fry both sides until golden brown. Cut into bite-sized pieces.

4

Plate the chicken, top with grated daikon and sliced shiso leaves, and drizzle with ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh daikon for a more refreshing taste.Pair with steamed rice for a complete meal.Adjust ponzu sauce quantity to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.