CookGo
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Chicken Thigh with Wasabi Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 1 piece (200g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp concentrated soy sauce
    • 🥪 1 tbsp mayonnaise
    • 1 tsp wasabi

STEPS

1

Cut the chicken thigh into bite-sized pieces and coat with salt, pepper, and potato starch.

2

Mix the sauce ingredients (soy sauce, mayonnaise, and wasabi) in a bowl.

3

Heat salad oil in a frying pan over medium heat and cook the chicken until golden brown. Flip and cook on low heat for 3 minutes until fully cooked.

4

Add the cooked chicken to the wasabi mayo sauce and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute potato starch with cornstarch if unavailable.Serve with steamed rice or a side salad for a complete meal.Adjust the wasabi level for a milder or spicier taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.