CookGo
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Chicken Skin with Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 200g chicken skin

  • Condiments

    • 2 tbsp ponzu sauce
    • 🧅 2 tbsp chopped green onion
    • A pinch of chili powder

STEPS

1

Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.

2

Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.

3

Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.