CookGo
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Chicken Salad

Cost $7, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Salad Ingredients

    • 🥬 Lettuce (2 leaves, torn by hand)
    • 🍗 Chicken breast (150g, boiled and sliced)
    • 🍅 Tomato (1, chopped)
    • 🧅 Onion (1/4, thinly sliced)

STEPS

1

Boil the chicken breast, let it cool, and slice it thinly once cooked.

2

Tear the lettuce into smaller pieces by hand and combine it with the tomato and onion in a bowl.

3

Mix the sliced chicken breast with the other vegetables and drizzle with your choice of dressing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 35g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Chicken is low-fat and high in protein, making it ideal for health-conscious individuals.Any leftover salad can be stored in the refrigerator and enjoyed the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.